Unlocking Coffee Science: Insights From the 30th ASIC Conference in Lisbon

Exploring the Future of Coffee Science: The Upcoming ASIC Conference in Lisbon

This October, Lisbon will become a hub for coffee experts as the Association for the Science and Information on Coffee (ASIC) hosts its 30th biennial conference. From October 27-31, attendees at the Rectory of the University of Lisbon can expect a deep dive into coffee science, ranging from agronomy and technology to health impacts on consumers. This year’s theme emphasizes a comprehensive exploration of coffee from

the seed to the cup, which is highly relevant as coffee culture continues to evolve globally. The conference highlights the importance of genetic research and disease resistance, particularly in a world increasingly concerned about climate change. Portugal’s historical contributions to coffee science, exemplified by the discovery of the Timor hybrid, underscore the nation’s significance in the coffee sector.

Keynote Speakers: Industry Leaders Share Insights

The conference will kick off with keynotes from notable figures like Andrea Illy, the chairman of Illycaffé, and Annette Pensel, executive director of the Global Coffee Platform. The collaborative attendance of leaders and researchers will provide attendees with novel insights into the advancement of coffee technology and sustainable practices.

The Rise of Specialty Coffee: Bridging Science and Taste

For coffee enthusiasts and consumers, understanding the science behind their daily brew can elevate their coffee experiences significantly. Consumers are increasingly seeking gourmet coffee experiences that prioritize quality and sustainability, such as visits to premium coffee shops featuring expert baristas and rare, specialty beans. This heightened awareness of coffee’s journey from farm to cup, along with direct community investments into local cafes, is changing how coffee lovers engage with their favorite beverage.

Networking and Learning at the ASIC Conference

Attending the ASIC conference is not just about absorbing knowledge; it’s an opportunity for networking and collaboration. Coffee professionals looking to improve their craft—whether they operate high-end espresso bars, artisan coffee shops, or gourmet coffee experiences—can connect with scientists and industry insiders who are shaping the future of coffee. The availability of remote attendance options also ensures that those unable to travel can participate in the wealth of learning opportunities this conference provides.

Why This Conference Matters: Trends in Coffee Science

The importance of events like ASIC cannot be understated. They serve as a platform to address pressing issues in coffee science, including climate resilience and pest management in coffee farming. The findings presented at the conference could lead to innovative solutions that help coffee growers adapt to environmental challenges while also enhancing the final product consumers enjoy.

With such an event unfolding in a city renowned for its coffee culture, attendees can expect more than just lectures; they will immerse themselves in a critical dialogue that promises to shape the future of coffee. Make sure to register for updates on sessions and learn how you can join the conversation that elevates your coffee experience to new heights!