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September 30.2025
2 Minutes Read

How Odeko's Acquisition of Six Degrees Coffee Transforms Specialty Coffee Services

Odeko acquires Northern California supplier Six Degrees Coffee beans.

Odeko Expands Its Horizon with New Acquisition

In a significant move for the specialty coffee sector, New York-based Odeko has acquired Six Degrees Coffee Service & Distribution, a well-respected wholesale supplier in Northern California. This acquisition not only signifies Odeko’s commitment to enhancing its service capabilities across the West Coast but also emphasizes its rapid growth trajectory, empowered by substantial venture capital funding. Established for over two decades, Six Degrees Coffee has played an essential role in local coffee distribution, serving cafes, bakeries, and grocery stores throughout the region with a focus on quality and customer support.

Connecting Communities Through Coffee

Six Degrees Coffee, founded by industry veterans Elizabeth Goldblatt and Amy Louis, has built strong ties within the Northern California specialty coffee community. Their approach blends personal service with deep industry knowledge, making them an invaluable partner for local businesses. In a statement, Amy Louis noted that partnering with Odeko will allow them to leverage greater technological resources, offering clients enhanced services, including the new Odeko Supply mobile app designed for easy ordering and inventory management. This app will also streamline operations for existing clients, ensuring they continue to receive exceptional service.

Transformative Technology for Coffee Businesses

Odeko’s innovative platform not only helps businesses manage supplies but also integrates additional services like inventory management and financial support, which are crucial for small businesses operating in a competitive environment. With the recent funding success of $96 million, Odeko’s total equity has now reached around $280 million since its inception in 2019. This financial muscle allows them to invest further in technological advancements, ultimately benefiting their network of over 17,000 independent businesses nationwide.

What This Means for Coffee Enthusiasts

The acquisition bodes well for consumers seeking high-quality coffee experiences. With the integration of Six Degrees’ extensive list of specialty coffees—including offerings from renowned roasters like Caffè Umbria, Peet's Coffee, and Thanksgiving Coffee—customers can expect even greater diversity and availability of premium coffee products. This merger represents a shift toward a more consolidated platform where customers can easily access supplies that cater to their tastes.

Looking Ahead: A Stronger Coffee Community

As Odeko enhances its operational footprint across the West Coast, the commitment to maintaining community-focused service remains paramount. By utilizing technology to serve local coffee establishments better, Odeko aims to strengthen ties within the coffee community while continuing to meet the demands of high-end coffee aficionados and casual drinkers alike.

This acquisition demonstrates how technology-driven innovation can reshape traditional industries like coffee, ensuring that local businesses thrive amid changing consumer preferences. As they roll out the latest features of the Odeko Supply mobile app, customers will find themselves more connected than ever to the evolving landscape of specialty coffee.

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12.30.2025

2025 Year in Review: Key Insights on Coffee Science and Sustainability

Update The Year of Coffee Science: A Comprehensive Review The coffee industry has continued to experience significant advancements and challenges in 2025. Research developments ranged from environmental sustainability to health implications, highlighting the multifaceted nature of coffee science. As coffee consumers, we often indulge without fully understanding the complexities involved in its production and consumption. Let's explore the most impactful studies from this year that shape our favorite beverage. Green Coffee and Sustainability: Protecting Our Farmers A notable paper published revealed severe health risks for coffee farmworkers, particularly from exposure to fungicides commonly used to fight coffee leaf rust. Such studies emphasize the need for sustainable practices in coffee farming and highlight the importance of ethical sourcing for consumers seeking premium coffee experiences as they enjoy their favorite brews from high-end espresso bars or luxury sit-in coffee cafés. Advancements in Coffee Plant Breeding This year saw exciting genetic research confirming that liberica coffee includes multiple distinct species. This discovery has vital implications for coffee conservation and cultivation practices. Similarly, a long-term study in Costa Rica showcased promising results for low-elevation arabica hybrids, potentially allowing for coffee growth in new regions as climate change threatens traditional coffee-growing areas. Health Trends: Coffee's Impact on Our Lives On the health front, research has shown that coffee consumption is linked with various health benefits, including longevity. However, manufacturers must grapple with the troubling revelations about microplastics found in disposable coffee cups and the intriguing correlations drawn between instant coffee and eye disease. Such findings underscore the need for consumers to be discerning when selecting ethical coffee shops that prioritize both quality and sustainability. Technological Innovations in Brewing In pursuit of superior flavors, researchers explored brewing techniques that challenge traditional assumptions. A proposed tweak for pour-over brewing aims to harness the optimal characteristics of coffee beans, ensuring a rich tasting experience that can stand up against upscale coffee shops renowned for their gourmet offerings. Furthermore, advancements in data measurement technology are paving the way for future innovations in quality control within the coffee industry. Final Thoughts: The Journey Ahead As we reflect on these discoveries, there is a collective responsibility among consumers, suppliers, and researchers to prioritize sustainable practices and foster ethical relationships in the coffee industry. Whether you're looking to enjoy the best cappuccino in London or find organic coffee cafes near you, the implications of these studies will influence not only your choices but also the futures of coffee farmers worldwide. The less we take for granted, the more significant our impact is in shaping the industry's evolution. Looking to deepen your coffee knowledge? Consider trying out establishments that offer barista-led coffee tasting classes or cupping sessions, which provide a hands-on understanding of the intricacies behind your favorite drink. Such experiences enrich your connection to coffee while encouraging a more sustainable future in this vital industry.

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