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December 13.2025
2 Minutes Read

How Brazil's Coffee Exports are Impacting India's Production and Sales

India map over coffee beans highlighting coffee production challenges.

India's Coffee Production Faces Unique Challenges

The latest USDA report reveals that India’s coffee production is projected to hover around 6 million 60-kilogram bags for the 2025/26 market year. This slight decline comes as excessive monsoon rains have led to lower yields, particularly affecting arabica and robusta beans. Despite these challenges, experts suggest that India's unique position as a significant global coffee supplier prevails. Even with a decrease in total output, India still constitutes approximately 4% of the global coffee production.

Understanding the Impact of Brazil on Indian Coffee Exports

In recent months, fierce competition from Brazilian coffee exports has altered the market dynamics for Indian producers. Brazil's reduced tariffs have made their arabica beans more appealing for U.S. buyers, which may push Indian coffee exports to dip by approximately 3%. The competition reached a new level this past November when the U.S. dropped its 40% duty on Brazilian coffee, which is particularly relevant given that India primarily exports to Europe where caution in buying is on the rise due to higher green-bean prices.

Domestic Market Trends: The Rise of Coffee in India

Interestingly, the Indian domestic coffee market is forecasted to expand, with consumption increasing from 1.15 million bags the previous year to an anticipated 1.36 million bags for the 2025/26 period. Soluble coffee's market capture, expected to be around 70%, reflects a growing trend toward convenience amidst increasing per-capita consumption. The recent streamlining of taxes on instant coffee products may further support this growth by lowering retail prices, exciting new coffee enthusiasts in an untapped market.

Price Fluctuations and Future Prospects

Farm-gate prices in Karnataka, India's coffee-producing heartland, have surged with arabica parchment prices climbing by approximately 58% year-over-year, partially due to a global supply crunch. This volatility in pricing is likely to continue as producers navigate the intricacies of the market while adapting to unpredictable weather patterns. As global demand rises for premium coffee experiences, connoisseurs can likely expect to see diverse and innovative coffee offerings in local establishments.

Conclusion: India's Space Among Coffee Producers

The landscape for Indian coffee products remains promising despite the challenges. Consumers seeking high-quality coffee experiences continue to drive the demand, resulting in a competitive atmosphere that benefits coffee connoisseurs. Engaging in ethical sourcing and premium product offerings is crucial for coffee shops aiming to capture the growing market of discerning coffee drinkers.

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12.12.2025

Remembering Bill Kennedy: A Coffee Industry Legend's Legacy

Update Celebrating a Legacy: The Impact of Bill Kennedy on Coffee Roasting This past week, the coffee world lost a monumental figure with the passing of Bill Kennedy, the esteemed owner and CEO of San Franciscan Roaster Co. A former educator and leader in the coffee roasting community, Kennedy was a dedicated advocate for small roasters and American manufacturing. As the roasting industry comes to grips with this loss, Kennedy's influence resonates deeply. From Classroom to Coffee: A Unique Journey Bill Kennedy's fascinating pathway to becoming a renowned roaster began with a career in education. His approach to mentoring reflected his teaching background, as he cultivated an environment of learning and support within the coffee industry. Before acquiring San Franciscan in 2008, he spent nearly twenty years as a middle school principal, using his extensive knowledge in industrial management to inform his engineering and business practices in roaster manufacturing. Support for the Craft: A Mentor’s Approach Kennedy was not just a manufacturer but also a mentor, sharing his expertise generously with newcomers in the coffee community. His commitment was perhaps best illustrated in 2016 when he supported Brewer Don Cox of Bald Guy Brew, offering to fund Cox's Q Grader certification while the business underwent reconstruction after a fire. Stories like these underscore the empathy and enthusiasm that Kennedy brought into the industry. Bearing a Torch for Artisan Roasting The San Franciscan Roaster Co. under Kennedy’s leadership grew to exemplify the best of American craftsmanship in coffee equipment. From its handcrafted design to the use of high-quality American-sourced materials, the company prioritized simplicity and durability. As Kennedy himself stated, his goal was to empower other roasters to trust in quality and craft. A Community's Heartfelt Goodbye Friends and colleagues from all over the coffee industry have expressed their sorrow, sharing memories of Kennedy's infectious laughter, kindness, and unwavering support. His legacy is expected to live on through the many roasters and staff at San Franciscan, who vow to continue his work in the spirit he cultivated. Why Bill Kennedy Matters to Coffee Lovers For coffee enthusiasts and casual drinkers alike, understanding the impact of legends like Bill Kennedy enriches the experience of enjoying a well-roasted cup of coffee. His dedication to quality and education ensured that numerous roasters embraced sustainable practices and championed artisanal quality. In a market increasingly targeted towards mass production, recognizing genuine craftsmanship becomes paramount. A Call to Action for Coffee Aficionados As we remember Bill Kennedy, passionate coffee drinkers are encouraged to seek out their local artisan coffee shops and support brands that prioritize quality and ethical sourcing. By choosing small, dedicated businesses, you can keep his legacy alive and drive the industry forward.

12.11.2025

Exploring the Impact of Record High Prices on Vietnam's Coffee Production

Update How Record Prices are Transforming Vietnam's Coffee Landscape In the ever-evolving world of coffee, Vietnam stands tall as the leading producer of robusta coffee, accounting for an impressive 96% of its anticipated coffee output for the upcoming 2025/26 market year. With coffee production set to reach 30.8 million 60-kilogram bags—an increase of about 6% from the previous year—the trend dovetails perfectly with the rise in global coffee prices. As farmers respond to this economic opportunity, the landscape of coffee production in Vietnam is changing. Impact on Farming Practices and Crop Diversification Traditionally known for its robusta coffee, farmers in Vietnam are now investing more heavily in fertilizers and crop care, adapting to high prices that have begun to reshape agricultural practices. Data indicates a slight expansion in harvested areas in key regions such as the Central Highlands. However, factors like Typhoon Kalmaegi have affected production yields, leading many farmers to reassess their crop choices. Some are turning to diversifying their land with crops like durian and avocados, which can yield higher income but could threaten long-term coffee production. Shifting Dynamics in Coffee Exports The Vietnamese coffee market is at a pivotal point, as evidenced by a forecast of total coffee exports for 2025/26 reaching 27.3 million bags, an 8% jump from the previous cycle. Germany continues to be the largest importer of Vietnamese coffee, showcasing the importance of maintaining quality and traceability. The EU’s designation of Vietnam as a ‘low-risk’ country under the EU Deforestation Regulation signals favorable conditions for future exports. However, as local prices skyrocket—averaging around 118,000 Vietnamese dong per kilogram—the nuances of supply and demand become increasingly complex. The Rise of Local Coffee Culture Simultaneous to growing export numbers, domestic consumption forecasts are on the rise. As cafes pop up across urban landscapes, catering to a youthful population eager to explore specialty coffee offerings, the local coffee scene is thriving. Tourists and locals alike are driving demand for high-end coffee experiences, with cafés offering unique blends, direct trade beans, and artisanal beverages. These developments are perfect for exploring the best specialty coffee shops near you, which often showcase single origin beans and expert brewing methods. Looking Forward in the Coffee Industry As Vietnam navigates the challenges and opportunities of high coffee prices, the decisions made today will shape the industry for years to come. Concerns over stock levels and market volatility highlight the importance of strategic planning for both farmers and suppliers. Those interested in the luxury coffee experience should keep an eye on innovations and trends that set the stage for a gourmet coffee future. For consumers seeking cozy and exquisite coffee experiences, the rise of high-end espresso bars and cafés specializing in unique brewing techniques like siphon and Chemex brewing offer avenues of exploration. Whether you’re looking for the best cappuccino in London or a quiet coffee shop for meetings, the evolving landscape promises vibrant adventures in coffee appreciation.

12.10.2025

Robusta Coffee Emerges as Star in Brazil's Shifting Coffee Landscape

Update The Shift in Brazil's Coffee Production Landscape Brazil's coffee production is experiencing significant changes as the country grapples with adverse weather affecting arabica crops while robusta output is set to soar. According to the latest USDA Foreign Agricultural Service (FAS) report, Brazil's total coffee production for the 2025/26 market year is now forecast at 63 million 60-kilogram bags, a 3% decline from the previous season. This decline is primarily linked to extreme weather conditions in key arabica-growing states like Minas Gerais and São Paulo, where reduced rainfall has adversely impacted tree health. Robusta's Resurgence Amidst Challenges Conversely, robusta production is expected to hit a record high, reaching approximately 25 million bags—an impressive 19% increase from the estimated 21 million in 2024/25. Favorable weather and advanced agricultural practices, particularly in the Espírito Santo and Bahia regions, have enabled growers to maximize their robusta yields. This shift signifies a critical juncture for Brazilian farmers as they pivot towards a coffee type historically viewed as inferior but increasingly recognized for its market potential and versatility. Changing Consumer Preferences in the Coffee Market The landscape of coffee consumption is also shifting, with consumers becoming more discerning about the types of coffee they prefer. High-end coffee shops worldwide are beginning to embrace robusta, offering consumers unique tasting experiences that highlight its rich chocolate and earthy notes. As seen in popular cafes in São Paulo, 100% robusta espressos are gaining traction, indicating a growing acceptance of this bean in specialty coffee circles. This transformation echoes broader trends that underline the importance of diverse coffee experiences, especially in the face of climate change's impact on arabica production. The Economic Implications of Production Changes While Brazil is adjusting its coffee output, the economic implications are significant. Total Brazilian coffee exports are expected to fall to 40.75 million bags, largely impacted by steep tariffs that have hindered shipments to the U.S. Nonetheless, rising global coffee prices have resulted in increased revenues, even as export volumes dwindle. For consumers and suppliers, particularly those frequenting artisan coffee shops, the burgeoning market for robusta may present new opportunities to explore unique, high-quality coffee experiences. The Future of Coffee Production in Brazil As Brazilian farmers invest in quality improvement amid climate threats, the robusta segment is likely to flourish. On a broader scale, the future of coffee production in Brazil will depend greatly on the adaptation strategies growers implement now. Innovations in farming, coupled with shifting consumer tastes, could redefine what we consider premium coffee and reshape the global coffee market. Your Next Coffee Adventure Awaits As coffee enthusiasts explore these emerging trends, why not visit local specialty coffee shops that are embracing robusta’s unique qualities? Look for establishments that offer exquisite recommendations, from handcrafted pour-overs to exclusive tasting flights. With robusta making its mark, there’s a world of flavors waiting to be discovered, allowing you to indulge in the luxury of coffee that aligns with sustainable practices and high-quality standards.

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