Add Row
Add Element
cropper
update
FoodDrinkBed : a CapidHouser.com Media Site
update
Add Element
  • Home
  • Categories
    • Restaurants & Pubs
    • Wine Bars
    • Burger Bars
    • Hostels
    • BedAndBreakfast
    • Hotels
    • Sustainable Practices
    • recipes
  • Coffee Shops
  • featured business profiles
February 03.2026
3 Minutes Read

Hartree's Acquisition of Touton: A New Era for Specialty Coffee and Cocoa

Hartree's acquisition of Touton logo design; clean and minimalist.

The EU Clears Path for Hartree's Coffee and Cocoa Aspirations

The European Commission has officially given the go-ahead for Hartree Partners Holdings to acquire French multinational coffee and cocoa trader Touton. This acquisition marks a significant expansion for Hartree, a company traditionally focused on energy and raw materials, venturing into the world of soft commodities, particularly green coffee and cocoa. With Hartree's recent acquisition of ED&F Man Commodities’ core business, including Volcafe, this new move further solidifies their presence in the coffee sector.

Touton, based in Bordeaux, processed approximately 104,000 metric tons of coffee—translating to around 1.7 million 60-kilogram bags—alongside a whopping 308,000 metric tons of cocoa in the 2023-24 season. With this scale, Parteon controls a significant slice of the market, trading nearly 10% of the world's cocoa supply. This acquisition comes at a pivotal moment as the cocoa trade navigates challenges, including rising prices and environmental stresses impacting production in West Africa, which has long been the heart of cocoa cultivation.

Impact of the Acquisition on Specialty Coffee Experience

This acquisition not only represents a financial maneuver but also suggests upcoming changes in the specialty coffee market landscape. For coffee connoisseurs and those seeking luxurious experiences, Hartree's acquisition of Touton is promising. As Hartree enhances its trade capabilities, consumers can benefit from a wider selection of high-quality, ethically sourced beans. Coffee shops serving single origin beans or premium coffee with meticulous preparation methods, such as siphon brewing or Chemex coffee, may see more innovation and investment in offerings.

A Shift Towards Sustainable Practices in Coffee Trade

Ethically sourced coffee is increasingly becoming a focal point for consumers conscious of how their coffee affects the environment and communities. With companies like Hartree venturing into soft commodities, there is potential for heightened emphasis on sustainability. Coffee shops that prioritize fair trade beans and organic coffee cafes could get better access to such sourced products, aligning with consumers who seek the best specialty coffee shops near them. As Hartree expands its portfolio, the emphasis on sustainable practices is likely to grow, marking a significant benefit for coffee aficionados eager to explore gourmet coffee experiences nearby.

Broader Implications for Global Coffee and Cocoa Markets

The acquisition could signal a larger trend towards consolidation in the coffee and cocoa markets, which have long faced challenges such as price volatility and climate change impacts. Hartree's strategic move indicates a commitment to stabilizing and enhancing their input capabilities. This could open up avenues for new coffee shop experiences, offering a range of unique offerings such as espresso tasting flights at premium coffee bars. Also, as competition evolves, coffee shops could introduce more personalized services and artisanal pairings that enhance their values beyond mere coffee consumption.

Looking Ahead: What to Expect from Hartree's Acquisition

As Hartree successfully integrates Touton into its operations, consumers in the coffee market might anticipate an influx of innovative coffee products and experiences. This acquisition aligns well with emerging trends such as third-wave coffee bars that focus on seasonal menus and upscale coffee offerings. Cafe owners might embrace new techniques and methodologies in brewing, creating unique spaces that offer both a delicious cup of coffee and a warm, inviting atmosphere for patrons.

For coffee lovers, a shift towards a more streamlined supply chain controlled by major players could signal both opportunities and challenges as dynamic changes unfold in the industry.

Coffee Shops

2 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
01.30.2026

Discover the 2026 Good Food Awards Coffee Finalists: A Celebration of Artisan Roasting!

Update Celebrating the Best in U.S. Roasting: 2026 Good Food Awards Finalists In the world of coffee culture, achieving recognition from the Good Food Awards is a prestigious mark of quality. This year, the Good Food Foundation announced the 2026 Good Food Awards finalists, highlighting 25 coffees from 20 exceptional U.S. roasters. As part of a larger group of 234 categories spanning 18 different food and drink items, these final selections emphasize not just taste, but also meticulous sourcing and roasting practices. Diverse Origins and Unique Flavor Profiles Shine Coffee enthusiasts will find the finalist list diverse, showcasing beans from notable coffee-growing regions. This year’s selections tilt heavily towards Ethiopia and Colombia, two renowned coffee-producing countries known for their distinct flavor profiles. With entries from Costa Rica, Panama, Rwanda, and El Salvador among others, consumers are encouraged to explore the richness of different origins. Notable during this year’s competition was the emphasis on single-origin coffees, with 20 out of 25 finalists proudly presenting unique flavors associated with specific regions. Innovation in Preparation and Processing Techniques This year’s coffees incorporate innovative post-harvest processing methods that elevate their taste and quality. Terms like "thermal shock" and "carbonic maceration" have crept into coffee discussions, representing new trends in how beans are processed before roasting. Such techniques can significantly impact flavor profiles, making this selection particularly exciting for coffee aficionados seeking out new experiences. Moreover, the judging process is thoughtfully structured to ensure only the best coffees earn recognition, beginning with at-home brewing evaluations, then transitioning to professional cupping sessions. Exploration of Artisanal Craftsmanship in Coffee *Support for artisans comes at a pivotal time; not only do these roasters champion local businesses, but they also promote sustainability through ethically-sourced coffee beans. Coffee drinkers increasingly value transparency in sourcing and roasting practices. This year's finalists exemplify that commitment, making it easier for consumers to find high-quality, gourmet coffee experiences nearby.* Looking Forward: Join the Celebration in NYC The winners of the 2026 Good Food Awards will be revealed in New York City from June 28—30, coinciding with the Specialty Food Association’s Summer Fancy Food Show. This event provides a unique opportunity for industry professionals and coffee enthusiasts alike to celebrate excellence in food and drink. For coffee lovers, this is your chance to discover the best of what the country has to offer. Embrace the gourmet coffee movement and engage with local suppliers and roasters committed to craftsmanship and quality. For consumers wanting to explore the coffee scene, seek out cafes serving these finalists’ coffees in your area. This can guide your search for the best specialty coffee shops near you that are dedicated to quality and innovation in every cup.

01.29.2026

Naysayer Coffee Opens Second Location: Discover Gourmet Coffee Experiences in Napa

Update Brewing Community Spirit in Napa Naysayer Coffee, a beloved local coffee roaster, has officially opened its second location in North Napa, California, a choice met with enthusiastic support from the community. Situated at 2022 Redwood Road, the 800-square-foot café aims to serve not just quality coffee but also to foster genuine connections among residents. Chris Vecera, co-founder of Naysayer, notes, "North Napa is such a residential hub, and we want to give this side of town a space to feel like they can breathe deep and enjoy excellent coffee with their neighbors and friends." This contrasts with the company's first location, which opened in 2022 and carries a distinct blue aesthetic, while the new spot embraces a fresh green theme, creating a unique identity within the Naysayer brand. Architectural Design Meets Functionality Both cafés reflect Naysayer’s commitment to aesthetics and functionality, featuring a bright, engaging design with murals and a warm decor of natural woods and sage green tiles. The layout is designed to be user-friendly for baristas, showcasing professional-grade equipment like the Slayer Steam EP espresso machine and Mahlkönig grinders. This thoughtful design helps elevate the coffee experience for customers and baristas alike, encouraging exploration of coffee varieties and brewing techniques, including artisanal pour-overs and manual brews. Sourcing Local Ingredients and Collaborating In addition to great coffee, Naysayer Coffee places a strong emphasis on community, showcasing pastries from local bakeries to support the surrounding economy. This collaborative approach not only enhances the café's offerings but also reinforces its commitment to local partnerships, a hallmark of its business philosophy. Vecera explains, "I really love partnering with other people, elevating and supporting other businesses and coffee programs as well." The café operates as a retail space for both the Naysayer brand and a platform for local culinary talent, creating a unique gourmet coffee experience nearby that resonates well with the community's values. A Vision for the Future of Coffee As Naysayer Coffee expands its reach, the focus remains on quality and community engagement. The second café represents a strategic move to enhance its wholesale partnerships while serving as a tasting room for the brand's freshly roasted coffees. This dual-purpose design not only caters to local coffee aficionados but also positions Naysayer as a key player in the premium coffee market. With growing interest in specialty beans and sustainable practices, Naysayer is well-poised to deliver the best specialty coffee shops near me, making it a go-to destination for enthusiasts in Napa and beyond. Whether you’re a local resident looking for a cozy spot to enjoy your coffee or a visitor exploring Napa's rich culinary scene, Naysayer Coffee offers a delightful experience steeped in quality, community, and a passion for coffee. With its thoughtful approach to coffee making, the café continues to cement its name among high-end espresso bars for coffee connoisseurs, establishing itself as a benchmark in Napa's rapidly evolving coffee culture.

01.28.2026

Explore Ethiopian Coffee Culture at Arya Café in Minneapolis

Update The Heart of Ethiopian Culture in Minneapolis Arya Café has taken the Minneapolis coffee scene by storm, establishing itself as not just a coffee shop but a cultural haven celebrating Ethiopian heritage. Located near Minnehaha Falls in a former Café Cerés spot, Arya Café features a gold-tiled pillar where customers can leave Polaroid photos and handwritten notes, creating a communal tapestry of shared experiences and aspirations. Co-founders Obsa Mohamed and Munir Ahmed have created a space that reflects their vision of inclusivity and warmth, ensuring that every visitor enjoys a "home away from home" atmosphere. Building Community Beyond Coffee Arya Café's commitment to the local community is palpable. From promoting mutual aid during government shutdowns to ensuring the shop resonates with neighborhood insights gathered from local patrons, it's clear that the café is making strides beyond simply serving coffee. Mohamed's journey from various careers to coffee entrepreneurship reflects a determination to carve out a unique cultural experience that resonates with many. What Makes Arya Café Unique? The café's menu offers more than your average coffee fare. Specialty drinks feature locally sourced, signature Ethiopian natural coffees roasted by Folly Coffee Roasters. From house-made syrups to seasonal delights, Arya Café goes the extra mile to delight coffee connoisseurs while keeping prices stable despite market changes. Moreover, the presence of local art by Oromo artist Lokho Kotile enhances the ambiance, making it an inviting place for art enthusiasts and coffee lovers alike. This commitment to community aligns perfectly with the growing trend of coffee shops becoming cultural hubs. Future Expansion Plans: Beyond Minneapolis Looking ahead, there are plans for a second Arya location in downtown Minneapolis, with additional expansions possibly reaching other cities. Mohamed's vision remains clear: to extend the reach of Ethiopian coffee culture and the community spirit it promotes across the nation. A Note for Coffee Lovers and Explorers For those seeking a luxurious coffee experience, Arya Café stands out among the best specialty coffee shops near you. It’s an ideal destination for individuals looking for more than just a caffeine fix—it's about cultural connections and shared experiences. Whether you're indulging in a handcrafted pour-over or enjoying a seasonal treat, every cup at Arya Café tells a story. Don't miss the chance to explore a coffee shop that is redefining not just coffee culture, but also community engagement. Arya Café invites everyone to experience the warmth of Ethiopian traditions blended seamlessly with modern coffee aesthetics.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*