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November 27.2025

2 Minutes Read

Explore Ibai: Where French Basque Cuisine Meets Culinary Excellence in London

Smiling chef in brown apron interviewed outside a French Basque cuisine restaurant in London.

Discover the Flair of French Basque Cuisine at Ibai

If you’re looking to indulge your taste buds in London, then look no further than Ibai, the newest restaurant sensation, led by Executive Chef Richard Foster. This culinary gem takes you on a journey to the heart of the French Basque region, offering an exquisite dining experience characterized by its high-quality ingredients and expert technique. Nestled close to St Paul’s Cathedral, Ibai is not just a restaurant but a celebration of the rich flavors of French Basque cuisine, creatively interpreted for a modern audience.

An Artistic Approach to Meat

Ibai specializes in meat dishes, particularly its renowned Galician Blond beef, known for its depth of flavor. Chef Foster, with a legacy from the renowned Chiltern Firehouse, guides diners through a menu that simplifies the dining experience. Here, you can savor well-crafted options like slow-grilled poussin marinated with aromatic spices, alongside cuts of beef that reflect traditional values while catering to contemporary tastes. The elegance of simplicity shines as you enjoy beef tartare delicately seasoned with smoked Espelette pepper or indulging in grilled octopus rendered to perfection.

Why Ibai Stands Out

This restaurant isn't just about food but the ethos behind it. Borjanović and Foster embrace a sustainable approach, introducing the UK to locally-raised Galician Blond cattle. The journey from farm to table at Ibai isn't rushed; it’s a commitment to quality over quantity. Each meal is prepared with love and a remarkable attention to detail, from the cooking methods to the freshness of ingredients sourced directly from France. Not only does this promote ethical dining, but it also creates an experience that values each aspect of the meal.

A Dining Experience Unlike Any Other

Embarking on a culinary adventure at Ibai means more than just enjoying extraordinary dishes; it’s about immersing yourself in an exquisite atmosphere where warmth and professionalism reign. The layout encourages conversation, making it a perfect networking spot for business travelers or a casual dining venue for families. Foster’s leadership has redefined the traditional kitchen hierarchy, ensuring every chef is part of an inspiring environment, further enhancing the overall dining experience.

Join the Culinary Journey

As you plan your next dining outing, consider the delightful charm of Ibai. Whether you’re looking to enjoy a quiet meal or a vibrant gathering, this new dining spot is sure to impress. Come and experience the future of French Basque dining in London. Don’t miss out on the opportunity to create memories over meticulously crafted dishes that speak to both tradition and innovation.

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Explore Ibai: Where French Basque Cuisine Meets Culinary Excellence in London

Discover the Flair of French Basque Cuisine at Ibai

An Artistic Approach to Meat

Why Ibai Stands Out

A Dining Experience Unlike Any Other

Join the Culinary Journey

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