Discover the Best Restaurants in Los Angeles: Your 2026 Guide

Discover the Six Types of Hospitality Customers: From Mercenaries to Fans

Update Who Are the Six Types of Hospitality Customers? Understanding the diversity within hospitality customers is essential for delivering unforgettable dining experiences. According to hospitality expert Cassie Davison, there are six distinct types of customers that restaurant owners and managers should recognize: Mercenaries, Hostages, Ghosts, Disruptors, Fans, and Advocates. Whether you’re operating a luxury restaurant or a gourmet gastropub, acknowledging these categories can help tailor your services and meet varying customer expectations. The Mercenaries: The Price-Sensitive Diners Mercenaries are typically satisfied with their dining experience but lack loyalty. They are driven primarily by price, seeking out promotions and discounts instead of a personal connection with the restaurant. This category represents a significant challenge for restaurant owners, as they may leave glowing reviews yet never return. Instead of focusing on attracting them, businesses should invest in nurturing customers who value long-term relationships. Understanding Other Customer Types: Beyond the Mercenaries Other customer types in the hospitality industry highlight the need for a nuanced understanding: Hostages: These customers feel unhappy but return because they perceive no better options, akin to being contractually bound. In hospitality, this is essentially nonexistent since diners can easily choose other establishments. Ghosts: Customers who silently decide not to return often do so for reasons unknown. The challenge for restaurants lies in identifying guests' discomforts so that quick action can be taken to improve their experiences. Disruptors: These vocal critics are unafraid to express their grievances, whether through complaints in-person or on social media. While challenging, effectively addressing their concerns can convert them into loyal advocates. Fans: Happy and loyal customers who thoroughly enjoy the dining experience, often returning and recommending the restaurant to others. Advocates: Highly loyal patrons who not only frequent the restaurant but promote it through word-of-mouth and online reviews. Tailoring Experiences to Different Customer Needs To foster customer loyalty, restaurants must recognize which category their patrons fall into and adapt accordingly. For instance, leisure travelers may look for a Romantic fine dining atmosphere, while business diners might prioritize efficient service. By delivering service that aligns with customer expectations, restaurants can enhance satisfaction and ultimately revenue. Why Recognizing Customer Types Matters Identifying these different customer segments allows restaurant owners to customize their offerings and address specific needs. High-end dining experiences should maintain a level of personal touch, whether it’s providing a wine pairing menu or a curated list of seasonal dishes. Each customer type has unique behaviors and preferences, informing the way restaurants structure their services. By embracing this understanding of diverse customer needs, restaurants can not only increase satisfaction but also improve retention rates and cultivate a loyal following. Thus, the next time you're planning a menu or a promotional event, consider your audience. Are you catering to Mercenaries looking for discounts, or are you seeking to impress loyal Fans?